Book release trailer
Brewing Eclectic IPA
Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style. Written by Dick Cantwell—one of the country’s top brewers—this title explores the creative ways flavors are included when brewing these highly-hopped beers. Contains 25 recipes for contemporary IPAs.
You may also like
